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Test Kitchen Approved

Mustard Pickling Spice

Mustard Pickling Spice

Mustard Pickling Spice

Recipe By Mike Johnston, Savory Spice founder

Yields

2 Tbsp.

Prep Time

2 Minutes

Cooking Time

3 Minutes

Recipe By Mike Johnston, Savory Spice founder

DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.

Recipe Notes

Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.

Ingredients

Savory Spice ingredients in this recipe

  • Yellow Mustard Seeds

    Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...

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  • Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Cumin Seeds

    Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...

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  • Fennel Seeds

    Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Black Malabar Peppercorns

    Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that pe...

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Directions

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.