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Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

Pebre y Chancho en Piedra (Chilean Salsa)

Pebre y Chancho en Piedra (Chilean Salsa)

Pebre y Chancho en Piedra (Chilean Salsa)

Recipe By Savory Spice Test Kitchen

Yields

2 cups

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

Serving Suggestions

Recipe Notes

Ingredients



2 tsp. olive or vegetable oil

2 tsp. red wine vinegar

1 lime, zested and juiced

3/4 tsp. honey (optional)*

2 Tbsp. sliced scallions

1 cup finely chopped tomatoes

1 Tbsp. finely chopped cilantro

2 cloves garlic, smashed into a paste

1 jalapeno, finely diced (optional)*

Savory Spice ingredients in this recipe

  • Chilean Merquen Seasoning

    Similar to traditional Merken from Chile. This merquen spice blends dry, smoked aji cacho de cabra (goat's horn red pepper) with sea salt and coria...

    View full details
  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Whisk together Chilean Merquen Seasoning, Mayan Sea Salt, oil, vinegar, lime juice/zest, and honey. Mix together all ingredients, including Merquen mix, until well combined. For a more developed flavor, chill for 30 min. before serving.

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