Skip to content
Buy Mexican Street Corn Seasoning, or Get 30% OFF Makrut Lime Sea Salt!
Buy Mexican Street Corn, or Get 30% OFF Lime Salt!

Test Kitchen Approved

Pike & Pine St. Tuna Melt

Pike & Pine St. Tuna Melt

Pike & Pine St. Tuna Melt

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

A simple but impressive recipe for an interesting weeknight meal.

Recipe Notes

Ingredients

2 (4 to 5 oz.) cans tuna or salmon in water

1 (15 oz.) can white beans, drained and rinsed

1/4 cup mayonnaise

1/4 cup Dijon mustard



1/2 cup chopped spinach leaves

1/4 cup dried cherries

2 stalks celery, diced

2 scallions, minced

4 slices wheat, rye or pumpernickel bread, toasted

4 slices Swiss or fontina cheese

Savory Spice ingredients in this recipe

  • Pike & Pine St. Protein Rub

    This protein seasoning blend is great with any choice of meat: beef, pork, chicken, fish, or even tofu. This protein spice rub is a gluten-free and...

    View full details
  • Horseradish Powder

    Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recip...

    View full details

Directions

Place tuna and beans in a medium bowl. Add mayonnaise, mustard, 1 Tbsp. Pike & Pine St. Protein Rub and 1 tsp. Horseradish Powder. Stir to combine. Taste and adjust seasoning to taste. (Horseradish Powder will get stronger the longer the salad sits.) Fold in spinach, cherries, celery and scallions. Place the 4 toasted bread pieces on a baking sheet and top each with tuna salad mixture then a slice of cheese. Place sheet under the broiler for about 5 min., or until cheese melts and begins to bubble.

Reviews
Q&A
Have you tried this?
Let us know what you think!