Skip to content
Free shipping on US orders over $59 📦 | Get Four Mushroom Umami Blend FREE on $75+
📦 Free shipping on $59+ | FREE Four Mushroom on $75+

Test Kitchen Approved

Pumpkin Cream Soda Cupcakes

Pumpkin Cream Soda Cupcakes

Pumpkin Cream Soda Cupcakes

Recipe By Epiphinae McClennon

Yields

30 cupcakes

Prep Time

15 Minutes

Cooking Time

22 Minutes

Recipe By Epiphinae McClennon

These cute cupcakes are a creative alternative to the traditional pumpkin pie.

Recipe Notes

Ingredients

For cupcakes:

1 box French vanilla cake mix

3 eggs

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cup cream soda

1 (15 oz.) can pumpkin puree



1/2 vanilla bean of choice*:




For frosting:

1 (8 oz.) package cream cheese, room temperature

1/2 cup granulated sugar


1/2 vanilla bean of choice*:




1 3/4 cup heavy cream

1/4 cup cream soda

1/2 cup powdered sugar

Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    This spice blend is seasonal, and only available during the fall season. Please check back in September 2025!The flavors of our pumpkin spice incl...

    View full details
  • Madagascar Vanilla Bean Paste

    Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...

    View full details
  • Madagascar Vanilla Beans

    Our Madagascar vanilla beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...

    View full details
  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...

    View full details
  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth ...

    View full details

Directions

Step 1: Make cupcakes

Preheat oven to 350 degrees. In a medium bowl, combine all cupcake ingredients and mix with an electric mixer until combined. Line cupcake tin with paper baking cups and fill 3/4 full with batter. Bake 22 min. or until toothpick comes out clean when inserted in cupcake. Set aside to cool.

Step 2: Make frosting

With an electric mixer, mix cream cheese, sugar, and vanilla of choice until smooth. Slowly pour in heavy cream and cream soda. Gradually add in powdered sugar. Continue mixing frosting until medium peaks form. Spread or pipe onto cooled cupcakes.

Reviews
Q&A
Have you tried this?
Let us know what you think!