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Test Kitchen Approved

Fruit Filling for Fried Pies

Fruit Filling for Fried Pies

Fruit Filling for Fried Pies

Adapted from NeighborhoodFoodBlog.com

Yields

8 to 12 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Adapted from NeighborhoodFoodBlog.com

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!

Recipe Notes

Ingredients

3 cups fruit of choice, sliced or diced, peeled if fruit has skin*

1/4 cup brown sugar



1 to 2 Tbsp. liquid (water, juice, etc.)*

1/2 to 1 Tbsp. cornstarch*

Savory Spice ingredients in this recipe

  • Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

    View full details
  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

    View full details

Directions

Combine fruit, sugar, Supreme Saigon Cinnamon, and Pure Madagascar Vanilla Extract in a small saucepan. Cook over medium heat for 2 to 3 min., or until fruit juices start to release. In a small bowl, make a slurry by whisking liquid and cornstarch together until cornstarch is dissolved. Stir slurry into fruit. Increase heat to high and cook, stirring constantly, until fruit filling is thickened, 2 to 4 min. Remove from heat and let filling cool to room temperature. Use 1 to 2 Tbsp. of filling per piece of fried pie dough, depending on the size of the dough. Cover and refrigerate filling if not using right away.

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