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Test Kitchen Approved

Santa Maria Steak & Potato Skewers

Santa Maria Steak & Potato Skewers

Santa Maria Steak & Potato Skewers

Recipe By Trisha Wolf

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

25 Minutes

Recipe By Trisha Wolf

A super simple meal that will please every meat-and-potato lover!

Serving Suggestions

Recipe Notes

Ingredients

2 lbs. sirloin steak

1 1/2 lbs. small new potatoes


8 oz. button or crimini mushrooms

1/4 cup unsalted butter, melted


Bamboo skewers, soaked in water for at least 30 min.

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Santa Maria Sea Salted BBQ Rub

    Handcrafted tri-tip seasoning rub that combines grey sea salt, black pepper, garlic and parsley. Use this Santa Maria rub on on beef like tri-tip, ...

    View full details

Directions

Cut steak into 1 1/2-inch cubes, toss with 1 Tbsp. Santa Maria and set in refrigerator to marinate for 30 min. Cut potatoes into 1 1/2-inch cubes, add to a large pot, and cover with cold water. Add a big pinch of salt and bring to a boil. Cook potatoes until fork tender. The potatoes won’t spend a lot of time on the grill, so they need to be tender enough to eat, but not so soft that they fall apart when skewered. Drain and rinse in cold water. Preheat grill to medium-high. Thread skewers, alternating steak, potato, and mushroom. Combine remaining Santa Maria with melted butter and brush half of the mixture onto skewers. Place skewers on grill and cook until steak reaches desired doneness, about 5 min. for medium-rare to 10 min. for well done. Turn skewers a couple of times for even cooking and brush with remaining Santa Maria butter halfway through.

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