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Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

Turkey Burger with Pesto Coleslaw

Turkey Burger with Pesto Coleslaw

Turkey Burger with Pesto Coleslaw

Recipe By Savory Spice test Kitchen

Yields

4 burgers

Recipe By Savory Spice test Kitchen

Sprinkle a little sunshine into your menu this month with a lean, juicy turkey burger and creamy herbed slaw seasoned with two bright, beachy blends.

Recipe Notes

Ingredients

For Coleslaw:

½ cup mayonnaise

½ cup chopped cilantro

¼ cup chopped basil

¼ cup shredded parmesan


½ lime, juiced

1 clove garlic, minced

2 cups pre-shredded coleslaw mix

For burger:

1 lb. ground turkey

¼ cup diced red onion

2 Tbsp. finely chopped cilantro


1 Tbsp. yellow mustard

2 Tbsp. vegetable oil

4 hamburger buns

1 tomato, sliced

Savory Spice ingredients in this recipe

  • Hidden Cove Lemon Garlic Blend

    Classic citrusy lemon garlic flavor best known for using 'as-is' when cooking; especially on chicken, fish, and vegetables. Ours is also an elevate...

    View full details
  • Coastal Cali Fennel Pollen Rub

    Our homage to the unique, delicate, and bold flavor of fennel pollen. This rub perfectly seasons crab and lobster, but works well with any seafood ...

    View full details

Directions

For coleslaw: Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

For burger: In a large bowl, mix turkey, onion, cilantro, Coastal Cali Fennel Pollen Rub, and mustard until just combined. Form into 4, 4-inch patties. Heat oil over medium-high heat in a large nonstick skillet. Cook patties in pan for 5 to 6 min. per side, or until internal temperature reaches 165 degrees.

To assemble: Place patty on bun. Top with tomato and coleslaw.

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