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Test Kitchen Approved

Award-Winning Chili

Award-Winning Chili

Award-Winning Chili

Recipe By Savory Spice Test Kitchen

Yields

6-8 servings

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

Ingredients

2 Tbsp. olive oil

1 white onion, about 2 cups, finely diced

1 green bell pepper, about 1 cup, diced

3 cloves garlic, finely chopped


2 pounds ground beef, 90% (but any will work)l









1 tsp. ground black pepper

1⁄4 cup tomato paste

28 oz can diced fire-roasted tomatoes (undrained)

2 cups beef broth

15 oz can red kidney beans, drained and lightly rinsed

15 oz can black beans, drained and lightly rinsed

Savory Spice ingredients in this recipe

  • Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

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    New
  • Roasted Granulated Garlic

    Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...

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  • Granulated Toasted Onion

    Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...

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  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

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  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

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  • Mild Chili Powder

    Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many d...

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  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Mexican Oregano

    Mexican Oregano comes from the mint family and is widely used in both Southwest & Mexican cooking. Our variety of dried Mexican oregano is a bi...

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  • Award-Winning Chili Bundle

    Save 24% (or $14!) with this set of chili spices, instead of buying them individually. Do you crave the rich, deep flavors of a truly exceptional c...

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    Sale New

Directions

Step 1:

Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Heat olive oil and add onion, green pepper, and 1 tsp kosher salt. Sauté until translucent and beginning to soften, about 4 minutes.

Step 2:

Add garlic and cook until fragrant (about 30 seconds).

Step 3:

Add ground beef, breaking apart with a wooden spoon as you cook. Once meat is partially browned, add all spices and stir well until fully incorporated.

Step 4:

Add the tomato paste, diced tomatoes, and beef broth.

Step 5:

Bring to a boil and cook 1-2 minutes, stirring frequently. Add the kidney and black beans.

Step 6:

Simmer on medium-low until slightly thickened, about 30-45 minutes.

Step 7:

Salt to taste and serve with preferred toppings (shredded cheese, green onion, sour cream, corn chips.