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Test Kitchen Approved

Chai Apple Butter

Chai Apple Butter

Chai Apple Butter

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

15 Minutes

Cooking Time

6 Hours

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Serving Suggestions

Recipe Notes

Ingredients

10 large apples, peeled, cored, and chopped

1/2 cup packed brown sugar

1/3 cup lemon juice



1/2 vanilla bean of choice*:





Savory Spice ingredients in this recipe

  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert and baking recipes to bold new heights. This chai spice mix tastes best when used with cakes, pies, muffi...

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  • Madagascar Vanilla Bean Paste

    Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...

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  • Madagascar Vanilla Beans

    Our Madagascar vanilla beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...

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  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...

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  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth ...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Add all ingredients to a slow cooker and stir to coat apples. Cook on high for 5 to 6 hours, stirring occasionally. When apples are very soft, use a potato masher to break them down or pour apples and juice into a blender and puree for a very smooth spread. Enjoy warm or cold. Store in the refrigerator for up to two weeks.

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