Skip to content
📦 Free shipping on all US orders $59 or more 📦 | Shop Now
📦 Free shipping on all US orders $59+ 📦 | Shop Now

Test Kitchen Approved

Cumin Carrot Soup

Cumin Carrot Soup

Cumin Carrot Soup

Recipe By In memory of Dave Michalski, Savory Spice customer and good friend

Yields

6 to 8 servings

Prep Time

10 Minutes

Cooking Time

60 Minutes

Recipe By In memory of Dave Michalski, Savory Spice customer and good friend

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.

Serving Suggestions

Recipe Notes

Ingredients

4 cups chopped carrots

2 tsp. olive oil

1 cup chopped onion

4 cups vegetable (or chicken) broth

2 Tbsp. honey

1 Tbsp. soy sauce






1/4 to 1/2 cup heavy cream

Savory Spice ingredients in this recipe

  • Ground Cumin Seeds

    One of the most used spices in the world. Cumin powder is a must-have seasoning for meats, beans, vegetables, and more. Use ground cumin for chili,...

    View full details
    Sale
  • Medium Yellow Curry Powder

    This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow...

    View full details
    Sale
  • Fine White Sarawak Pepper

    Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...

    View full details
    Sale
  • Minced Garlic

    This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...

    View full details
    Sale
  • Sel Marin de Guerande Grey Sea Salt

    This grey sea salt is an inexpensive way of using excellent quality salt when cooking. French grey sea salt is acclaimed by top chefs for its high ...

    View full details
    Sale

Directions

Step 1: Cook vegetables

Place carrots in a 4-quart saucepan and cover with water. Bring to a boil and simmer until fork tender, about 30 min. Meanwhile, heat oil in a small sauté pan over medium heat. Add onions and cook until translucent, about 4 to 6 min.

Step 2: Combine and blend

Drain carrots and place back in saucepan. Add cooked onions and remaining ingredients except for cream to the saucepan with the carrots. Bring to a boil and simmer for 20 min. Remove from heat and use an immersion or stand blender to puree until smooth. Stir in cream to taste and serve.

Reviews
Q&A
Have you tried this?
Let us know what you think!