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Test Kitchen Approved

Vanilla & Curry Spiced Caramel Popcorn

Vanilla & Curry Spiced Caramel Popcorn

Vanilla & Curry Spiced Caramel Popcorn

Recipe By Leah, Savory Spice—Greensboro, NC customer

Yields

4 servings

Prep Time

15 Minutes

Cooking Time

5 Minutes

Recipe By Leah, Savory Spice—Greensboro, NC customer

Sweet popcorn with warm spices makes great holiday gift bags!

Serving Suggestions

Recipe Notes

Ingredients

1/2 cup butter (1 stick)

1 cup light brown sugar

1/4 cup light corn syrup*





1/4 tsp. baking soda

10 cups popped popcorn

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow...

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  • El Diente Southwestern Seasoning

    A moderately hot southwestern spice blend that packs more flavor than heat. Rub on chicken, pork, beef, or steak for an added zip in flavor. A grea...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

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Directions

Line 2 large sheet trays with waxed paper and set aside. Melt butter in a medium pot over medium heat. Stir in brown sugar, corn syrup, curry powder, El Diente and salt. Bring to a rolling boil, stirring constantly. Continue to boil and do not stir for 4 min. Remove pot from heat and carefully stir in vanilla and baking soda until well combined. Place popcorn in a large oiled bowl. Working quickly, pour hot caramel over popcorn and use a spoon to coat evenly. Transfer to reserved sheet trays and spread out in an even layer. Set aside to cool completely. Store leftover popcorn in airtight containers or zip top food storage bags.

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