Skip to content
Free shipping on US orders over $59 📦 | Save $15 on orders $75+ with code TAXWEEK15
📦 Free shipping on $59+ | $15 off $75+ with code TAXWEEK15

Test Kitchen Approved

Hibiscus and Lavender Limeade

Hibiscus and Lavender Limeade

Hibiscus and Lavender Limeade

Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

3 cups

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

A super tart and fruity drink for those hot summer days!

Serving Suggestions

Ingredients

For hibiscus-lavender simple syrup:


1 cup water



For limemade:

1 cup lime juice (about 8 limes)

2 cups cold club soda or seltzer

Savory Spice ingredients in this recipe

  • Honey Powder

    Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey ...

    View full details
  • Lavender

    Lavender surprisingly has many uses in the kitchen. Sprinkle lavender in recipes for scones, cakes, or ice cream. Beautify desserts with a garnish ...

    View full details
  • Hibiscus Flower

    Cranberry-like and slightly sweet in flavor. Edible hibiscus petals are typically used to make hibiscus tea, or other drinks and oils. Hibiscus flo...

    View full details

Directions

For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.

Reviews
Q&A
Have you tried this?
Let us know what you think!