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Test Kitchen Approved

Chipotle Ranch

Chipotle Ranch

Chipotle Ranch

Recipe By Amanda Upton

Yields

3 cups

Prep Time

10 Minutes

Recipe By Amanda Upton

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

Serving Suggestions

Drizzle on Southwestern salad, use as a dip for fried chicken, veggies, or chips, or serve with black beans and rice.

Ingredients


2 cups sour cream

½ cup mayonnaise

1/4 cup lime juice


1 Tbsp. agave (optional)

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Directions

Combine all ingredients in a blender and process until smooth, about 1 to 2 min. For more heat and smoky chile flavor, add more chipotle peppers. For a thinner dressing, add water or more lime juice to reach desired consistency. Cover and chill until ready to use.