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Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

Coffee Toffee Sauce

Coffee Toffee Sauce

Coffee Toffee Sauce

Adapted generously from The Bojon Gourmet

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

15 Minutes

Adapted generously from The Bojon Gourmet

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

Serving Suggestions

Ingredients

2 cups heavy cream


6 Tbsp. dark brown sugar

2 Tbsp. granulated sugar

1 Tbsp. light corn syrup (or honey)


Savory Spice ingredients in this recipe

  • Pure Espresso Powder

    Your new secret ingredient for baking recipes. Pair with chocolate to create any kind of mocha treat. Perfect for brownies, tiramisu, and espresso ...

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  • French Fleur de Sel

    Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be u...

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Directions

In a small, heavy-bottomed saucepan, combine cream, Espresso Powder, brown sugar, sugar, corn syrup (or honey), and French Fleur de Sel Sea Salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.

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