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Test Kitchen Approved

Saffron Salted Pretzel Bark

Saffron Salted Pretzel Bark

Saffron Salted Pretzel Bark

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Cooking Time

1 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

There is no easier party treat than bark! Make yours unique with bright Saffron Salt and crunchy pretzels.

Recipe Notes

Ingredients

1 (10 oz.) package white chocolate melting wafers*

1 cup mini unsalted pretzels


Savory Spice ingredients in this recipe

  • Saffron Salt

    This vibrant saffron salt, infused with delicate vanilla notes, boasts a stunning golden hue. Versatile and extraordinary, it’s perfect for everyda...

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Directions

Prepare a baking sheet by lining it with parchment or wax paper. In a microwave-safe bowl, melt white chocolate by microwaving for 20-second intervals, stirring between each interval, until chocolate is completely smooth. Stir in Saffron Salt and pour mixture onto the lined baking sheet. Spread chocolate evenly to desired thickness (it won't cover the whole sheet), then sprinkle on pretzels and additional Saffron Salt. Let bark harden for about 15 min. at room temperature before using a knife to cut/break into pieces.

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