Skip to content
BLACK FRIDAY IS BACK & BETTER THAN EVER! SPEND $100, GET $100
BLACK FRIDAY SAVINGS - SPEND $100, GET $100!

Test Kitchen Approved

Whiskey Barrel Smoked Cheese Ball

Whiskey Barrel Smoked Cheese Ball

Whiskey Barrel Smoked Cheese Ball

Recipe By Dia S.

Yields

8 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Dia S.

Nothing brings people together like a cheese ball.

Serving Suggestions

Serve with crackers, cut vegetables, and cocktails.

Ingredients

8 oz. smoked Gouda, shredded

8 oz. cream cheese, softened

¼ cups cooked, crumbled bacon

1 Tbsp. water





¼ tsp. Kosher Salt


½ cups pecans, toasted and rough chopped

Savory Spice ingredients in this recipe

  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

    View full details
  • Roasted Granulated Garlic

    Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...

    View full details
  • Whiskey Barrel Smoked Black Pepper

    Whiskey Barrel Smoked Black Pepper is one of our all-time favorite seasonings. These cracked peppercorns become smoked peppercorns after being slow...

    View full details
  • Crushed Aleppo Chiles

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

    View full details
  • Freeze Dried Chives

    Freeze Dried Chives are a great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit o...

    View full details

Directions

Combine all ingredients (except pecans) in food processor. Blend for 30 seconds, or until smooth, scraping down sides with spatula as needed. Scoop mixture into a bowl, cover, and chill for 2 hours. Place pecans on a plate. With hands, form chilled mixture into a large ball, or 25 to 30 individual bite-sized balls. Roll ball(s) in pecans, pressing gently to coat evenly. Chill until ready to serve.