Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.

"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef. 

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish.  It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.

It's like eating barbecue chicken pizza on the beach.

Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today! 

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Buttermilk Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway. 

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

Incredibly yummy quesadilla that you can make in minutes!

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.

This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our TSM Kansas City BBQ Rub. To complete the Kansas City experience, try it with our small batch Midwestern Sweet BBQ Sauce.

We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. 

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried bites to complement your hard-earned barbecue platter.

Not feeling barbecue? These puppies go great with seafood or make a fun alternative to traditional cornbread to go with your next pot of chili.

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.

Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!

Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

Sugared and spiced bacon is nice.

Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.

Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.

For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.

For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes. 

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

This isn't your average waffle! Made with Good On You Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.

Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes. 

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

A brunchtime favorite in a flash!

A deliciously sweet berry jam with notes of citrus and fennel.

A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.

Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.

Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

These delicious little donuts are an easy-to-prepare autumn treat!

The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so it never gets old. Try our easy Overnight Iced Coffee recipe and let us know what you think! It features our Supreme Saigon Cinnamon for delectable flavor.

This is a simple breakfast or brunch dish for your summer garden harvest.

From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.

You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.

Guajillo Chile Powder adds fruity heat to this easy jam.

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

A unique twist on the classic Bloody Mary!

A lemony breakfast treat with protein that will help keep you full throughout the day.

A unique and cheesy twist on the traditional baking powder biscuit.

Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.

Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.

Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.

Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.

This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!

Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic  Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.

Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.

These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.

This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.

While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.

This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.