This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
A slightly sweet take on cozy, classic Chinese dumplings.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Bright and lemony curried chicken with vegetables to serve over rice.
A deliciously sweet and spicy curried chicken with mango and vegetables.
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Tofu stir-fry is already a quick and easy meal, but we're here to make it even easier with our Sweet Sesame Stir-Fry Veggie Shaker. Make it your own by using whatever fresh or frozen veggies you have on hand!
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!
Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!
A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
Lemongrass lends bright, citrus flavor to these sweet and glazy meatballs.
Jackfruit is an awesome substitution for pulled pork or other shredded meat. Enjoy it in a sandwich with an extra drizzle of Sweet Jerk and top with coleslaw.
A bright noodle salad, highlighted by our Brooklyn Everything Bagel Blend.
A beautifully balanced Vietnamese-inspired vegetarian sandwich.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce.
This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce. You can even swap the steak with portobello mushrooms for a delicious vegetarian/vegan option.
Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the tangy condiment to add firey heat to your favorite rice or noodle dish. It's also a great topping for grilled meats and veggies.
Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.
The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
We love this simple yet creative use of lavender in a savory application.
You might want to pack Pyramid Peak Lemon Pepper on your next camping trip for this recipe inspired by fly fishing and outdoor fire pits.
This super-simple, super-versatile sauce will add a sweet, nutty kick to anything it touches.
This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This aromatic, herby barbecue sauce is perfect served up with any protein.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
It's like eating barbecue chicken pizza on the beach.
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Buttermilk Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Incredibly yummy quesadilla that you can make in minutes!
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our TSM Kansas City BBQ Rub. To complete the Kansas City experience, try it with our small batch Midwestern Sweet BBQ Sauce.
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate.
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried bites to complement your hard-earned barbecue platter.
Not feeling barbecue? These puppies go great with seafood or make a fun alternative to traditional cornbread to go with your next pot of chili.
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.
Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic
Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Crispy, craggly bites of juicy chicken seasoned with popcorn seasonings make a doubly popcorn-ed chicken delight. Choose your popcorn seasoning adventure for a flavor profile fit for anyone: cheesy and creamy with Creamy Mac & Cheese Popcorn Seasoning, herby and tangy with Garlic Dill Pickle Popcorn Seasoning, or sweet and salty with Frosted Cinnamon Bun Popcorn Seasoning (we promise it's great).
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
What's better than a bowl of hot French fries? A bowl of hot French fries seasoned with Carne Asada Spice 'n Easy mix and topped with grilled steak, cheese, and guacamole! This dish is perfect for serving up on game day or on a lazy Saturday afternoon. Switch up the toppings however you want, and be prepared with dips: we like to dip our fries in
Smoky Ketchup or
Homemade Sriracha.
This protein-packed veggie and grain salad topped with crispy, air fried black bean fritters makes a perfect lunch meal prep for the week. Switch it up with whatever veggies and grains you have on hand, and top with any of your favorite toppings, like cheeses, herbs, and nuts.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, herby, and slightly sweet. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
Elote dip gets a cold-weather makeover with this warm & cheesy recipe featuring our Mexican Street Corn Dip Spice 'n Easy. A few quick substitutions with ingredients you probably have on hand leads to this cheesy, creamy dip that's perfect for game day. Serve with tortilla chips or crispy bread and make a double batch--it'll run out quick!
A super simple method to spice up your dips for wings, chips, or taco night.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
A spreadable Caribbean condiment that brings a taste of the islands.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
They say gator tastes like chicken, but honestly, this is even better.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet oranges.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Perfectly baked smashed potatoes reveal all the best parts of a potato: crispy skin, crunchy edges, and a soft center. Roasting potatoes in the air fryer after a quick boil leads to perfectly cooked delights that are ready in half the time. Seasoned with bright, umami-forward Caesar Seasoning, these smashed potatoes are the perfect weeknight side dish.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk for a week's meal prep.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
This essential holiday dish draws on a blend of traditional sage and a peppery herb called summer savory for classic, comforting flavor as well as celery, carrots, and cranberries for tempting texture and striking color.
Add layers of flavors to your normal pineapple by seasoning with salt and grilling!
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
A unique and simple method for cooking scallops in a flavorful marinade/sauce.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A slightly sweet take on cozy, classic Chinese dumplings.
Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.
Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
A slightly sweet take on cozy, classic Chinese dumplings.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Bright and lemony curried chicken with vegetables to serve over rice.
A deliciously sweet and spicy curried chicken with mango and vegetables.
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Tofu stir-fry is already a quick and easy meal, but we're here to make it even easier with our Sweet Sesame Stir-Fry Veggie Shaker. Make it your own by using whatever fresh or frozen veggies you have on hand!
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!
Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!
A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
Lemongrass lends bright, citrus flavor to these sweet and glazy meatballs.
Jackfruit is an awesome substitution for pulled pork or other shredded meat. Enjoy it in a sandwich with an extra drizzle of Sweet Jerk and top with coleslaw.
A bright noodle salad, highlighted by our Brooklyn Everything Bagel Blend.
A beautifully balanced Vietnamese-inspired vegetarian sandwich.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce.
This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce. You can even swap the steak with portobello mushrooms for a delicious vegetarian/vegan option.
Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the tangy condiment to add firey heat to your favorite rice or noodle dish. It's also a great topping for grilled meats and veggies.
Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.
The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
We love this simple yet creative use of lavender in a savory application.
You might want to pack Pyramid Peak Lemon Pepper on your next camping trip for this recipe inspired by fly fishing and outdoor fire pits.
This super-simple, super-versatile sauce will add a sweet, nutty kick to anything it touches.
This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This aromatic, herby barbecue sauce is perfect served up with any protein.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
It's like eating barbecue chicken pizza on the beach.
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Buttermilk Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Incredibly yummy quesadilla that you can make in minutes!
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our TSM Kansas City BBQ Rub. To complete the Kansas City experience, try it with our small batch Midwestern Sweet BBQ Sauce.
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate.
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried bites to complement your hard-earned barbecue platter.
Not feeling barbecue? These puppies go great with seafood or make a fun alternative to traditional cornbread to go with your next pot of chili.
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.
Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic
Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
An impressive, festive bread for any occasion that's secretly simple to make. Pure Orange Extract and sweet Cinnamon Sugar give it layers of nostalgic flavor and a finishing sprinkle of powdered sugar gives it a seasonal, snow-kissed look.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Crispy, craggly bites of juicy chicken seasoned with popcorn seasonings make a doubly popcorn-ed chicken delight. Choose your popcorn seasoning adventure for a flavor profile fit for anyone: cheesy and creamy with Creamy Mac & Cheese Popcorn Seasoning, herby and tangy with Garlic Dill Pickle Popcorn Seasoning, or sweet and salty with Frosted Cinnamon Bun Popcorn Seasoning (we promise it's great).
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
What's better than a bowl of hot French fries? A bowl of hot French fries seasoned with Carne Asada Spice 'n Easy mix and topped with grilled steak, cheese, and guacamole! This dish is perfect for serving up on game day or on a lazy Saturday afternoon. Switch up the toppings however you want, and be prepared with dips: we like to dip our fries in
Smoky Ketchup or
Homemade Sriracha.
This protein-packed veggie and grain salad topped with crispy, air fried black bean fritters makes a perfect lunch meal prep for the week. Switch it up with whatever veggies and grains you have on hand, and top with any of your favorite toppings, like cheeses, herbs, and nuts.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, herby, and slightly sweet. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
Elote dip gets a cold-weather makeover with this warm & cheesy recipe featuring our Mexican Street Corn Dip Spice 'n Easy. A few quick substitutions with ingredients you probably have on hand leads to this cheesy, creamy dip that's perfect for game day. Serve with tortilla chips or crispy bread and make a double batch--it'll run out quick!
A super simple method to spice up your dips for wings, chips, or taco night.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
A spreadable Caribbean condiment that brings a taste of the islands.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
They say gator tastes like chicken, but honestly, this is even better.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This recipe takes orange marmalade to the next level: the sweet-spiced and woody notes of Merry Mulling Spice Blend add depth to tangy, sweet oranges.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Perfectly baked smashed potatoes reveal all the best parts of a potato: crispy skin, crunchy edges, and a soft center. Roasting potatoes in the air fryer after a quick boil leads to perfectly cooked delights that are ready in half the time. Seasoned with bright, umami-forward Caesar Seasoning, these smashed potatoes are the perfect weeknight side dish.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk for a week's meal prep.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
This essential holiday dish draws on a blend of traditional sage and a peppery herb called summer savory for classic, comforting flavor as well as celery, carrots, and cranberries for tempting texture and striking color.
Add layers of flavors to your normal pineapple by seasoning with salt and grilling!
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
A super simple method to spice up your dips for wings, chips, or taco night.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
A unique and simple method for cooking scallops in a flavorful marinade/sauce.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A slightly sweet take on cozy, classic Chinese dumplings.
Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.
Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.
Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.
Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.
