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Test Kitchen Approved

Gluten-Free Honey Graham Cookies

Gluten-Free Honey Graham Cookies

Gluten-Free Honey Graham Cookies

Recipe By www.brandimackenzie.com

Yields

1 dozen

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By www.brandimackenzie.com

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.

Recipe Notes

Ingredients

Cookie base:

1 cup almond flour

1 Tbsp. coconut flour

1/4 tsp. baking soda


1/4 cup coconut oil, melted

1/4 cup honey


Choose one of these flavor options:

Pumpkin Pie:


Mocha:



Mexican Chocolate:


Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

    Believed to be of the most ancient of all pink sea salts. It's a highly flavorful cooking salt, and pairs well with most herbs and spices. This min...

    View full details
  • Pure Mexican Vanilla Extract

    Use this uniquely flavored vanilla from Mexico with a cinnamon twist for baking. Add to desserts like cookies, cakes, custards, frostings, meringue...

    View full details
  • Pumpkin Pie Spice

    This spice blend is seasonal, and only available during the fall season. Please check back in September 2025!The flavors of our pumpkin spice incl...

    View full details
  • Black Onyx Cocoa Powder

    Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, ...

    View full details
  • Pure Espresso Powder

    Your new secret ingredient for baking recipes. Pair with chocolate to create any kind of mocha treat. Perfect for brownies, tiramisu, and espresso ...

    View full details
  • Mexican Cocoa

    Rich, robust Mexican chocolate flavor. Add to milk for a perfect cup of hot cocoa, or spice up baked goods, candy, and chocolate desserts. This co...

    View full details

Directions

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.

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