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Flavor of the Month: Rocky Mountain Butcher's Rub (Free Jar on $75+)
Flavor of the Month: Rocky Mountain Butcher's Rub

Test Kitchen Approved

Simple Syrup: Urfa-Cardamom

Simple Syrup: Urfa-Cardamom

Simple Syrup: Urfa-Cardamom

Recipe By Savory Spice Test Kitchen

Yields

1/2 cup

Cooking Time

2 Minutes

Recipe By Savory Spice Test Kitchen

Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Urfa-Cardamom Shrimp & Pineapple Skewers recipes.

Ingredients

Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    Our Vanilla Bean Sugar is perfect for cookies, and even better for coffee. Sprinkle this vanilla sugar on hot and cold cereals, fruits, pancakes, ...

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  • Crushed Urfa Chiles

    Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...

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  • French Fleur de Sel Sea Salt

    French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

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Directions

Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.