Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet and earthy in flavor, with citrus and herbal notes, while Whiskey Barrel Smoked Black Pepper adds additional spice and smoky depth. Slowly roasting with broth in the pan helps the roast avoid overcooking or drying out.

Serve with a pan sauce made from prime rib drippings, maple-spiced carrots, and finish the meal with an equally decadent (and smoky) pecan pie.

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.

Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.

Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.

This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!

Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic  Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.

Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.

These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.

This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.

While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.

This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.

Murgh makhani, known here as butter chicken, is one of the most globally-loved culinary outputs of northern India. This sweet-spiced, garam masala-based blend mixes with sweet mangoes, acidic tomatoes, and creamy coconut milk to create a buttery, velvety curry sauce draped over marinated and broiled chicken thighs. Make this meal your own by serving with naan, rice, samosas, or roasted cauliflower. Top with fresh chopped cilantro or a drizzle of coconut milk or heavy cream for an even richer curry.

A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.

Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

A deliciously sweet and spicy curried chicken with mango and vegetables.

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!

Freshly made paneer cheese and sweet peas add delicious textural and flavor contrasts to a rich curry sauce.

A few simple ingredients, elevated by luxurious Saffron Salt, makes a flavorful side dish for meats, roasted veggies, or Indian curries.

One of the best ways to change up your traditional hot dog, burger, or fries is to spice up the ketchup! Mix in a spicy, chile-based seasoning for a chile ketchup or a curry blend for curry ketchup. Try one of our recommendations or just use them for inspiration and choose your own favorite seasoning to mix in instead.

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.

A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.

Give spaghetti squash amazing flavor with this easy weeknight meal recipe.

Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.

A healthy dip that is still super creamy and flavorful.

The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.

Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.

If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy sesame seeds in this Indian-inspired salad.

This is a curried twist on a traditional, family-friendly meal.

Step up your football game fare a few notches with these zesty wings.

This is a fun and easy way to use curry blends in a sweet dish.

This is a fun recipe to explore with any of your favorite curry blends.

There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

A super simple and delicious chai sauce, perfect to top ice cream, angel food cake, or mix with cream soda for a chai twist!

Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia. This chai tea recipe features our Chai Tea spice blend. For even more chai, pair with our Chai Apple Turnovers recipe. 

From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"

These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.

Sweet popcorn with warm spices makes great holiday gift bags!

A sweet and warm mix of pecans, dried orange, and cranberries

The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.

Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!

Who doesn't like blondies? These get a bourbon-and-curry twist!

This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.

A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout recipe for yourself! 

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

A spicy Caribbean-style chicken that is quick to prepare.

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

A bold marinade that is equally tasty as a sauce.

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.

Incredibly yummy quesadilla that you can make in minutes!

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.

Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Create the wings of your dreams at home with this customizable recipe. These juicy, flavor-packed wings are perfect whether you're enjoying them with friends on game day, for an easy family meal, or all to yourself.

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminiscent of the flavors of the south. Enjoy these crispy bites loaded in a taco, layered over fresh pasta, or dipped in mayonnaise and eaten solo.

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This easy and refreshing marinade works for any of your favorite proteins or veggies.

This is a great glaze to use on grilled chicken, fish or red meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

Bright and lemony curried chicken with vegetables to serve over rice.

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

A deliciously sweet and spicy curried chicken with mango and vegetables.

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown sugar, honey, pepper, cinnamon, ginger, and cloves featured in our favorite ham rub.

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.

An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein to chicken for a different Caribbean curry shrimp experience.

Whip up this delicious dish in no time for a great weeknight family meal.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

This is a great glaze to use on grilled chicken, fish or red meat.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub adds layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.

Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

This essential holiday dish draws on a blend of traditional sage and a peppery herb called summer savory for classic, comforting flavor as well as celery, carrots, and cranberries for tempting texture and striking color.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A spreadable Caribbean condiment that brings a taste of the islands.

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

A slightly sweet take on cozy, classic Chinese dumplings.

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramelized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.