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Test Kitchen Approved

Black Onyx Peppermint Mug Cake

Black Onyx Peppermint Mug Cake

Black Onyx Peppermint Mug Cake

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Yields

1 serving

Prep Time

5 Minutes

Cooking Time

2 Minutes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Perfect individual serving of a sweet holiday treat!

Serving Suggestions

Dust with powdered sugar or top with fruit, whipped cream, or ice cream.

Recipe Notes

Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:

Ingredients

3 Tbsp. all-purpose flour




1/4 tsp. baking powder

1 pinch Kosher Salt

3 Tbsp. milk

3 Tbsp. vegetable or canola oil


1 1/2 Tbsp. chocolate chips

Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try this minty vanilla sugar in holiday-inspired drinks, or ...

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  • Dutch Cocoa Powder

    Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey bake...

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  • Black Onyx Cocoa Powder

    Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, ...

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  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

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Directions

In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.