Skip to content
Get Free Shipping on US Orders $59+
Get Free Shipping on US Orders $59+

Test Kitchen Approved

Mulled Cider Icees

Mulled Cider Icees

Mulled Cider Icees

Recipe By Savory Spice—Alderwood Mall/Seattle, WA

Yields

4 servings

Recipe By Savory Spice—Alderwood Mall/Seattle, WA

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

Serving Suggestions

Serve as popsicles, crushed ice, blended into a slushie, or in a glass topped with soda water.

Ingredients

1 ½ Tbsp. choice of spices:





¼ cup packed brown sugar

½ gallon apple cider or apple juice

Savory Spice ingredients in this recipe

  • Mulling Spices

    Our mulling spices tin brings together aromatic, whole ingredients for a delicious mulled spice mix - the perfect starter blend for apple cider or...

    View full details
  • Chai Spices

    We carefully handcraft our Masala influenced whole Chai Spices by mixing chai tea spices like crystalized ginger, cinnamon chips, green cardamom po...

    View full details
    Sale
  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

    View full details
  • Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

    View full details

Directions

Place choice of spices in the muslin bag and tie bag shut. (Or use a large tea ball or piece of cheesecloth tied with twine.) Combine bag of spices with remaining ingredients in a large saucepan and heat to just below a simmer for about 30 min. Remove from heat and let cool to room temperature. Discard spice bag and cinnamon stick. Pour spiced cider into popsicle molds or mini ice cube trays and freeze overnight.