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Test Kitchen Approved

Chocolate-Hazelnut Syrup

Chocolate-Hazelnut Syrup

Chocolate-Hazelnut Syrup

Recipe By Trish Patterson, Savory Spice customer

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

25 Minutes

Recipe By Trish Patterson, Savory Spice customer

A great syrup for coffee and ice cream!

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Ingredients

Savory Spice ingredients in this recipe

  • Natural Hazelnut Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Lo...

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  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details
  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

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Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.