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Test Kitchen Approved

Black Garlic Chocolate Donuts

Black Garlic Chocolate Donuts

Black Garlic Chocolate Donuts

Recipe By www.grokgrub.com

Yields

1 dozen

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By www.grokgrub.com

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

Recipe Notes

*This recipe works well with Natural Cocoa Powder in place of Black Onyx. If you don’t have a donut pan you can use a muffin pan, but you may need to add a few more minutes of cooking time.

Ingredients

1/2 cup almond flour

1/4 cup cornstarch

1/4 cup coconut flour

1/2 tsp. baking soda

1/2 tsp. baking powder




2 eggs

1/2 cup maple syrup



2 Tbsp. coconut oil (plus more for greasing pans)

1/2 cup coconut milk

1/2 cup shredded coconut

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Black Onyx Cocoa Powder

    Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, ...

    View full details
  • Pure Espresso Powder

    Your new secret ingredient for baking recipes. Pair with chocolate to create any kind of mocha treat. Perfect for brownies, tiramisu, and espresso ...

    View full details
  • Black Garlic Bulbs

    Domestically grown and sustainably sourced. These black garlic bulbs are aged using a month-long, proprietary process that includes controlled heat...

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    New
  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

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Directions

Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside. Sift almond flour, cornstarch, coconut flour, baking soda, baking powder, salt, cocoa and espresso powder together. Combine eggs, maple syrup, black garlic, vanilla and 2 Tbsp. coconut oil in a blender. Blend until garlic cloves have been completely incorporated into wet mixture. Add wet mixture to dry; combine completely but do not overmix. Divide mixture evenly into donut pan. Bake for 10 to 12 min., then remove and cool in the pan. Once cool, gently remove and brush the tops of the donuts with coconut milk and sprinkle with shredded coconut. Donuts keep for 1 to 2 days stored in an airtight container in the refrigerator.